I was inspired by
the creamy painterly Palette, so I decided to use my gelatos to stamp a
colorful medallion.
First, I picked
some color I like from my gelatos, I drew the gelatos directly to the stamp, I
used mini mister to spray some water on the stamp, then I stamped to my card
stock.
This is how it
looks when I took it off from the stamp, after the water is dried, you can see
the creamy and shimmery look of a beautiful and colorful medallion.
I punch one 1 3/4” and one 1 1/2” circles, I applied pink gelato directly to the bigger circle, and stamped the sentiment on the smaller circle, then distressed the smaller circle with wild honey distress ink.
1.
Stampin’
Up Medallion background stamp (115223)
2.
Faber-Castell
gelatos
3.
Sentiment
: Flourishes SS138
This came out so pretty!!!
ReplyDeleteThat turned out really neat!
ReplyDeleteHey Mandy! Thanks for linking this up to this week's Tuesday Trigger in the Moxie Fab World! I'm so glad you joined in on all the fun! :)
ReplyDelete