I was inspired by the creamy painterly Palette, so I decided to use my gelatos to stamp a colorful medallion.First, I picked some color I like from my gelatos, I drew the gelatos directly to the stamp, I used mini mister to spray some water on the stamp, then I stamped to my card stock.
This is how it looks when I took it off from the stamp, after the water is dried, you can see the creamy and shimmery look of a beautiful and colorful medallion.
I punch one 1 3/4” and one 1 1/2” circles, I applied pink gelato directly to the bigger circle, and stamped the sentiment on the smaller circle, then distressed the smaller circle with wild honey distress ink.
1. Stampin’ Up Medallion background stamp (115223)
2. Faber-Castell gelatos
3. Sentiment : Flourishes SS138